food

With spring in full bloom and the promise of warm summer months ahead, many are turning their attention to their summer gardens. Following the iconic Chelsea Flower Show, garden enthusiasts…

Scientists from Tel Aviv University have made a significant breakthrough in understanding an age-old mystery referenced in the Bible: the formation of massive, crop-destroying locust swarms. The research team has…

Heirloom squash varieties are thriving in today’s home gardens, offering not just flavor but deep roots in North American agricultural history. These unique plants, some cultivated for centuries, bring color,…

In June, if you observe two common trees suddenly dropping fruit, there is no need for alarm. Gardening expert Monty Don has clarified that this is a completely normal occurrence.…

This summer, the UK bursts into color with spectacular flower fields in bloom—many offering unique visitor experiences, sunset views, and even free entry. From fragrant lavender farms to vibrant wildflower…

Coffee filters, a common household item, have found a new purpose beyond brewing coffee: they can significantly benefit your plants. If you’ve been struggling with soil spilling out of your…

Vanilla is a fragrance that evokes memories of warm baked goods and sweet treats. But where does this beloved flavor originate? The answer lies in a delicate flower that blooms…

Scientists are using artificial intelligence (AI) to decode plant DNA in a way never done before. Large language models, the same technology behind understanding human language, now read genetic sequences…

Two Chinese researchers face charges for smuggling a harmful fungus into the United States last summer. The fungus, Fusarium graminearum, is considered a potential agroterrorism threat. It can destroy important…

A new study presented at the American Society for Nutrition’s conference in Orlando suggests that eating more plant-based foods rich in a compound called phytosterols may reduce the risk of…