tomato

Zordi, a startup founded by Gilwoo Lee, is revolutionizing sustainable farming with its innovative approach to autonomous agriculture. Driven by Lee’s passion for robotics, healthy eating, and environmental sustainability, the…

Whitefly is a common agricultural pest, belonging to the hemiptera family Whitefly. They are small, usually only 1-3 mm long, with a white or yellowish body and an oval or…

As an integral part of our daily diet, the growth rate of vegetables is directly related to production and supply. Both home garden enthusiasts and large-scale vegetable growers want vegetables…

On a peaceful summer morning, a field of poplar trees stands calm, the breeze rustling their leaves. Insects flit from branch to branch, buzzing through the air. But beneath the…

Cold-sensitive plants, including many houseplants and tropical varieties like hibiscus, struggle in temperatures below 40 degrees Fahrenheit. This also applies to vegetables such as tomatoes and peppers, as well as…

A growing group of farmers is dedicated to protecting the traditional crops of their ancestors. Their mission is to collect, trade, and plant hundreds of seeds to preserve rare varieties…

Plants, despite their beauty and resilience, are not immune to the challenges of their environment. One such challenge is the presence of aphids—small, sap-sucking insects that can severely affect plant…

In Maine, when the first killing frost arrives, most pepper plants are discarded. But for some local gardeners, these plants are brought inside for the winter, where they can thrive…

Arugga AI Farming, an Israeli startup known for its pollination robots, is set to launch a new technology aimed at improving greenhouse operations: robotic plant-lowering. The company, which has already…

The Australian tomato industry is grappling with its most significant biosecurity challenge to date, two months after an exotic disease led to the indefinite quarantine of three South Australian businesses.…