The U.S. Food and Drug Administration (FDA) has approved three new natural food color additives, marking a significant step toward safer and more environmentally friendly food coloring options.
This move responds to growing concerns about the health risks linked to artificial dyes commonly used in foods.
The newly approved color additives are:
Galdieria Extract Blue: Derived from a type of red algae found in volcanic hot springs, this extract produces a vibrant blue color. It can be used in a wide variety of products, including fruit juices, smoothies, candies, chewing gum, breakfast cereals, frozen desserts, and more.
Butterfly Pea Flower Extract: Made from the petals of the butterfly pea flower, this natural dye creates a rich blue shade that can change color when mixed with acidic ingredients. It is now approved for use in beverages like sports drinks and fruit juices, as well as cereals, crackers, chips, and other snack foods. This extract is also known for its antioxidant properties and potential health benefits such as reducing anxiety and improving cognitive function.
Calcium Phosphate: A natural compound providing a white color, calcium phosphate is approved for use in ready-to-eat chicken products, white candies, doughnut sugar, and sugar coatings for candies.
These natural colorants are intended to replace synthetic dyes such as FD&C Blue No. 1 and Blue No. 2, which have been linked in some studies to behavioral issues in children.
The FDA’s approval supports the Department of Health and Human Services’ plan to phase out petroleum-based synthetic dyes from the food supply by the end of 2026. This change aims to protect consumers and encourage healthier food choices.
Health experts highlight that these natural additives not only offer safer coloring options but also bring additional benefits. For example, butterfly pea flower extract contains antioxidants that may help protect the body from damage and promote overall well-being.
Food manufacturers are now encouraged to adopt these natural colorants as they transition away from synthetic dyes, which have raised safety concerns. This shift is expected to improve food safety and sustainability while maintaining appealing colors in a wide range of products.
In summary, the FDA’s approval of Galdieria extract blue, butterfly pea flower extract, and calcium phosphate opens the door for safer, natural, and visually appealing food colors that benefit both consumers and the environment.
