The Philippines’ largest vegetable greenhouse, Metro Pacific Fresh Farms (MPFF), was unveiled in San Rafael, Bulacan, covering 3.5 hectares with six state-of-the-art greenhouses.
This facility uses advanced Israeli agricultural technologies, including hydroponic and nutrient film techniques, to cultivate leafy greens and other vegetables in a controlled environment.
The greenhouses are designed to withstand strong typhoons and reduce contaminant exposure by up to 99 percent, ensuring healthier and safer crops.
The complex can produce up to 500 metric tons of fresh vegetables annually in its initial phase, with a projected yield of 1,600 metric tons once fully operational. Employing drip irrigation, the farm uses only 10 percent of the water typically required for traditional farming, promoting sustainable cultivation.
This innovative setup aims to increase vegetable production efficiency, making fresh, high-quality produce more affordable and accessible to Filipino families. The project also plans to expand by establishing satellite greenhouses nationwide over the next decade, sharing modern farming practices to uplift local agriculture.
President Ferdinand Marcos Jr. emphasized the greenhouse as a model for future farms to enhance value and food security, highlighting its role in transforming the country’s vegetable supply chain and supporting agribusiness growth.
The fresh vegetables grown here target markets such as hotels, restaurants, food processors, and grocery stores, with efforts underway to broaden distribution channels.
Overall, the Metro Pacific Fresh Farms greenhouse complex represents a significant leap in the Philippines’ agricultural modernization, focusing on sustainable, high-yield plant and vegetable cultivation through cutting-edge technology
