Martha Stewart’s Bedford, New York property is a vibrant sanctuary filled with a diverse array of plants—from colorful azaleas and majestic weeping willows to fruitful cherry, apple, pear, and apricot trees.
Adding to this botanical bounty, Martha recently planted 40 of her own gorgeous new hybrid tea roses, named the Martha Stewart rose.
These roses were gifted by Danielle Dall’Armi Hahn, owner of Rose Story Farm in California. Martha and her team chose a former vegetable and flower-cutting garden spot with rich soil and a perfect fence for climbing roses to plant the new arrivals. Many of the roses were already blooming when they were planted.
The Martha Stewart hybrid tea rose is known for its large pink blooms, dark green pinnate foliage, and an enchanting citrus-honeysuckle fragrance. Each flower features over 100 lush petals that range in color from pink to apricot.
Martha’s team carefully planted the roses in 40 holes, spaced evenly along a central garden path. They took special care to gently loosen the roots and position each plant so the root ball sat just above the soil line. Martha also saved all the rose pots for future use, emphasizing sustainability.
Bred by the renowned Meilland family and launched in North America by Star Roses and Plants, these roses will be available at independent garden centers starting in 2026. The limited bare-root plants released this year have already sold out.
Meanwhile, flower lovers can admire Martha’s hybrid tea roses blooming at the New York Botanical Garden, where thirteen bushes were recently planted in the Peggy Rockefeller Rose Garden. This beautiful addition highlights the timeless elegance and fragrance of Martha’s signature roses.
