Pruning is a crucial gardening task at this time of year, particularly for spring-blooming shrubs, certain perennials, and some herbs. Proper pruning not only shapes and manages the size of plants but also promotes flowering, new growth, and overall health. However, pruning during the growing season can stress plants and divert energy away from growth. Many gardeners find pruning daunting, fearing that one wrong cut could harm their cherished plants.
To help gardeners avoid horticultural mishaps, Ben McInerney, a horticultural expert from Go Tree Quotes, has shared his top tips on how to trim three key plants in June. His advice was recently reported by the Express.
Roses
For roses, the goal is to encourage beautiful blooms and maintain the bush’s appearance. According to McInerney, deadheading (removing damaged or dead flowers) can be done at any time during the summer. When pruning roses in June, start by removing any dead or damaged parts. Then, trim about a third off the length of each stem. This may seem drastic, but it is necessary for healthy growth, he explains. By maintaining a regular deadheading routine, roses can continue to grow through the summer, autumn, and up to the first winter frosts.
Shrubs
McInerney advises a simple approach for shrubs: “Cut off any dead or damaged branches, as well as any overgrown or crossing branches.” He also recommends removing about a quarter of the older branches and shaping the shrub by removing smaller stems. This opens up the interior of the shrub and gives it a more defined form.
Perennials
Summer perennials that produce heavy blooms do not require extensive pruning for shaping or size management. However, they benefit from some maintenance in early summer. Autumn-flowering perennials can also gain from early summer care. Trimming them back now helps keep their stem heights manageable, reduces the risk of drooping flowers, and eliminates the need for staking.
By following these tips, gardeners can ensure their plants remain healthy and vibrant throughout the season.
