Koppert Cress is delighted to introduce the Fivola Blossom, an edible flower that harmoniously blends beauty with a rich historical legacy. This unique flower is characterized by its pleasantly spicy bitterness, floral undertones, and a subtle clove-like flavor, making it an ideal ingredient to elevate a variety of dishes. The Fivola Blossom features small yet striking flowers that range in color from soft pink to deep pink, with occasional hints of red, purple, white, and multicolored varieties, adding both visual appeal and a memorable culinary experience.
A Taste from Antiquity
The Fivola Blossom has been a staple in global cuisines since ancient times, prized for its distinctive taste and bioactive properties. It has played a significant role in traditional gastronomy and medicinal practices, from ancient Greece to imperial China. Today, this versatile flower enhances the elegance and complexity of salads, sandwiches, aromatic jellies, cakes, and even vinegars and wines. Notably, its petals are part of the secret recipe for the renowned French liqueur Chartreuse, a true testament to its craftsmanship and tradition.
A Flower with Meaning
Native to the wild landscapes of Northern China and Mongolia, the Fivola Blossom grows into a graceful plant, reaching heights of 30 to 50 centimeters. Known in traditional Chinese medicine as Qumai, it has been used for over 2,000 years to support digestion and vitality. This flower brings not only flavor but also cultural and historical depth to the table.
Demi Rose Annokkee, chef at Restaurant Miss Jones, described the Fivola Blossom as “elegant in shape and versatile in the kitchen. It is a floral refinement that not only graces the plate but also elevates the dish. An edible flower that quite literally lets culinary creativity bloom.”
Availability and Storage
The Fivola Blossom is available year-round in individual color packs, with 50 flowers per box. When stored under refrigeration (between 2–7 °C), the flowers maintain their strength, fragrance, and beauty for at least seven days.
For chefs, pâtissiers, and creative culinary professionals, the Fivola Blossom offers a refined way to enhance dishes with history, elegance, and flavor.
