Many people turn to harsh chemicals or boiling water to deal with weeds, but these methods can be ineffective and even pose risks to nearby plants, pets, children, and the environment. However, there is a gentler and more natural alternative that is likely already in your kitchen cupboard — baking soda.
Baking soda is a safe, eco-friendly, and remarkably effective solution for killing weeds. It is particularly useful for treating small weeds on hard surfaces like patios and driveways. To apply, sprinkle baking soda generously into patio cracks and crevices to dry out the weeds. For best results, apply on a dry, sunny day to ensure the baking soda effectively kills the invasive plants. According to gardening experts at William James & Co, baking soda is a natural method that works well on small weeds and hard surfaces.
To enhance its effectiveness, the experts recommend spraying a little water on top of the baking soda to help it adhere to the weeds. Leave the baking soda and water solution on the weeds for a few days until the plants completely wilt and turn brown. After that, remove the dead weeds using a hand fork or a patio cleaning brush to prevent further regrowth.
While this method is not a one-time fix and routine upkeep is necessary to keep weeds under control, it is especially appealing to households with pets or young children who play on patios and garden paths. Additionally, using baking soda can save money on expensive weed treatments while maintaining a clean and tidy garden.
So, the next time you notice weeds sprouting through your patio, consider using baking soda instead of chemical weed killers.
